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Chemical Composition of Lupin ( Lupinus spp.) as Influenced by Variety and Tillage System

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  • Katarzyna Panasiewicz

    (Department of Agronomy, Faculty of Agronomy, Horticulture and Bioengineering, Poznań University of Life Sciences, Dojazd 11 str., 60-632 Poznań, Poland)

Abstract

Lupins are an important source of domestic protein in many countries, and are often considered as an alternative to soybeans, given their elevated and high-quality protein content, suitability for sustainable production and consumer acceptability. The aim of the research was to determine the effect of the variety (indeterminate and determinate) and tillage system (conventional—CT, reduced tillage—RT, no-tillage—NT) on the chemical composition of three lupin species seeds (narrow leaved lupin—NL, yellow lupin—YL, white lupin—WL). The protein content of the lupin seeds ranged from 323 g kg −1 DM in the narrow-leaved lupin ‘Dalbor’ to 445 g kg −1 DM in the yellow lupin ‘Lord’. The tillage system significantly influenced the crude protein content only in NL seeds, with the greatest value observed with the NT system. An evaluation of the amino acid composition of the protein in the lupin seeds showed that the differences depended largely on the variation between the species. The conducted research shows that the varietal differentiation in terms of the amino acid content was particularly evident in NL and YL, and, to a lesser extent, in WL.

Suggested Citation

  • Katarzyna Panasiewicz, 2022. "Chemical Composition of Lupin ( Lupinus spp.) as Influenced by Variety and Tillage System," Agriculture, MDPI, vol. 12(2), pages 1-13, February.
  • Handle: RePEc:gam:jagris:v:12:y:2022:i:2:p:263-:d:747980
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    References listed on IDEAS

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    1. Anna Kocira & Mariola Staniak & Marzena Tomaszewska & Rafał Kornas & Jacek Cymerman & Katarzyna Panasiewicz & Halina Lipińska, 2020. "Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review," Agriculture, MDPI, vol. 10(9), pages 1-41, September.
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    Cited by:

    1. Katarzyna Panasiewicz & Agnieszka Faligowska & Grażyna Szymańska & Karolina Ratajczak & Hanna Sulewska, 2023. "Optimizing the Amount of Nitrogen and Seed Inoculation to Improve the Quality and Yield of Soybean Grown in the Southeastern Baltic Region," Agriculture, MDPI, vol. 13(4), pages 1-11, March.
    2. Agnieszka Faligowska, 2023. "Response of New Yellow Lupin Varieties to Inoculation with Bradyrhizobium sp. Lupinus under Central European Conditions," Agriculture, MDPI, vol. 13(6), pages 1-12, June.

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