Analysis of the ECVET situation in Spain and its implementation in the Food Sector
AbstractThis article presents a synthesis of the documental analysis with texts and reports which are relevant in a national and international context and through the staging of in-depth interviews with key informants from amongst the agents involved in the development of professional qualifications in Spain: National Coordination Point of ECVET (Ministry of Education), Federation of Industry and Agricultural Workers of UGT (FITAGUGT), food sector trainers, consultants and advisors from companies in the food sector.
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Bibliographic InfoArticle provided by FrancoAngeli Editore in its journal QUADERNI DI ECONOMIA DEL LAVORO.
Volume (Year): 2012/98 (2012)
Issue (Month): 98 ()
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Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=80
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