Analysis of the ECVET situation and its implementation in the food sector in Ireland
AbstractThis article provides an analysis of the current performance and competitive position of the Irish food industry and its sectors, the economic structure and condition of the industry and the challenges influencing its performance and economic position. This article also provides a focus on the implementation of ECVET in the food sector.
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Bibliographic InfoArticle provided by FrancoAngeli Editore in its journal QUADERNI DI ECONOMIA DEL LAVORO.
Volume (Year): 2012/98 (2012)
Issue (Month): 98 ()
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Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=80
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