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Le etichette degli alimenti Ogm

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  • Francesco Bruno
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    Abstract

    In Europa i prodotti GM o contenenti Ogm, o quelli ottenuti a partire da Ogm, che sono stati autorizzati sulla base della direttiva 2001/18/CE o del reg. CE n. 1829 del 2003, sono soggetti a tracciabilità ed etichettatura secondo le modalità stabilite nel reg. n. 1830 del 2003. L’etichetta fornisce ai consumatori le informazioni necessarie per una scelta consapevole e in tale meccanismo a tutela dei cittadini ha un ruolo fondamentale il principio di precauzione. Il lavoro analizza le conseguenze delle regole dell’etichettatura degli Ogm sui (difficili) equilibri in seno alla Comunità internazionale.

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    Bibliographic Info

    Article provided by FrancoAngeli Editore in its journal AGRICOLTURA ISTITUZIONI MERCATI.

    Volume (Year): 2009/1,2 (2009)
    Issue (Month): 1,2 ()
    Pages: 47-53

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    Handle: RePEc:fan:aimaim:v:html10.3280/aim2009-001004

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    Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=122

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    Related research

    Keywords: Ogm; etichettatura; principio di precauzione;

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