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Adiciã“N De La Pulpa De Caf㉠En La Dieta De Ovinos Y Su Efecto En Las Caracterã Sticas Seminales

Author

Listed:
  • R. Nieto Aquino
  • P. Saldaña Campos
  • B. Hernández Rodríguez
  • R. Jiménez San Juan

Abstract

El objetivo de este trabajo fue evaluar el efecto de la pulpa de café (PDC) en las características macro y microscópicas de semen ovino fresco y congelado colectado mediante vagina artificial. Diez carneros, fueron distribuidos aleatoriamente en dos tratamientos. El primero grupo SPC, (n=5), con una dieta de mantenimiento, y el segundo grupo APC (n=5) con un 5% de pulpa de café en la dieta. La recolección de semen se realizó utilizando una vagina artificial (VA), dos veces por semana en un horario de 7:00 am – 8:00 am seguido del proceso de congelación. En los resultados no se encontraron diferencias significativas (P

Suggested Citation

  • R. Nieto Aquino & P. Saldaña Campos & B. Hernández Rodríguez & R. Jiménez San Juan, 2021. "Adiciã“N De La Pulpa De Caf㉠En La Dieta De Ovinos Y Su Efecto En Las Caracterã Sticas Seminales," TECTZAPIC, Servicios Académicos Intercontinentales SL, issue 2, december.
    • Handle: RePEc:erv:tectza:y:2021:i:2:06
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    File URL: https://www.eumed.net/es/revistas/tectzapic/vol-7-no-2-diciembre-2021/dieta-ovinos
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