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La cocina camagüeyana como atractivo turístico. Una aplicación para móviles

Author

Listed:
  • Ivette Zamora Faure
  • Quirina M. Morales Ballagas

Abstract

Se describen las acciones realizadas para rescatar la cocina tradicional camagüeyana y valorizarla como atractivo turístico, así como el proceso de creación de una aplicación para móviles, que tiene el objetivo de contribuir a la promoción de la cocina regional. Fueron empleadas las técnicas de análisis de documentos, entrevistas y grupo focal. Se diseñó una aplicación para móviles, que incluye un menú de 32 recetas de la cocina tradicional (en español e inglés), divididas en entrantes, platos principales y postres.

Suggested Citation

  • Ivette Zamora Faure & Quirina M. Morales Ballagas, 2019. "La cocina camagüeyana como atractivo turístico. Una aplicación para móviles," Revista Caribeña de Ciencias Sociales, Servicios Académicos Intercontinentales SL, issue 2019-03, March.
  • Handle: RePEc:erv:rccsrc:y:2019:i:2019-03:41
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