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Inventario gastronómico tradicional La Rioja - Argentina

Author

Listed:
  • Ana E. de la Puente
  • Martínez Griselda
  • Díaz Yolanda

Abstract

El turismo gastronómico consiste en conocer y degustar la comida tradicional de un pueblo, es una manera de acercarse a la cultura, historia y costumbres de una región. Este tipo de turismo también permite al turista disfrutar de nuevos sabores y preparaciones culinarias. Se trata de una nueva opción, donde las personas del buen comer están dispuestas a experimentar una aventura culinaria que consiste en visitar restaurantes, mercados, las casas de los pobladores y participar en las fiestas locales. Por ello, este estudio tiene como objetivo fundamental poder relevar y analizar la situación actual de la oferta turística gastronómica tradicional de la ciudad Capital de La Rioja.

Suggested Citation

  • Ana E. de la Puente & Martínez Griselda & Díaz Yolanda, 2018. "Inventario gastronómico tradicional La Rioja - Argentina," Revista Caribeña de Ciencias Sociales, Servicios Académicos Intercontinentales SL, issue 2018-03, March.
  • Handle: RePEc:erv:rccsrc:y:2018:i:2018-03:63
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    Keywords

    turismo gastronómico La Rioja.;

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