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Análise da competitividade das exportações de óleo essencial e cacau do Haiti: uma análise empírica

Author

Listed:
  • Marcelo Bender
  • Johannes Schwertner
  • Jean Ednis Adonis
  • Felipe Montini
  • Daniel Arruda Coronel

Abstract

O propósito do trabalho consistiu em verificar a competitividade das exportações de óleo essencial e cacau do Haiti entre 1991 e 2016. Neste sentido, utilizaram-se indicadores de competitividade do comércio internacional: Vantagens Comparativas Reveladas Simétricas (IVCRS), à ndice de Abertura Comercial (IAC) e Taxa de Cobertura (TC), tendo como base os dados da Food and Agriculture Organization of the United Nations (FAO) e o The World Bank. Os indicadores mostraram que o país apresentou vantagens comparativas reveladas em todo o espaço de tempo estudado em ambos os produtos. A abertura comercial do Haiti apresentou crescimento superior à média mundial, o que contribui para o aumento das exportações do país. A Taxa de Cobertura mostrou a grande contribuição do cacau e do óleo essencial para a balança comercial do país.

Suggested Citation

  • Marcelo Bender & Johannes Schwertner & Jean Ednis Adonis & Felipe Montini & Daniel Arruda Coronel, 2019. "Análise da competitividade das exportações de óleo essencial e cacau do Haiti: uma análise empírica," Observatorio de la Economía Latinoamericana, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 252, february.
    • Handle: RePEc:erv:observ:y:2019:i:252:39
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