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El Proceso De Gestión De La Calidad En La Producción De Semilla Para El Sector Agroalimentario: Su Contribución Al Desarrollo Local

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Author Info

  • Rubén Remón Borrás
  • Mario Otero Fernández
  • Narcy Bueno Figueras
  • Esnaider Rodríguez Suárez
Registered author(s):

    Abstract

    Se realizó una breve evolución del proceso de gestión de la calidad y sus limitaciones, considerando la necesidad de actualización, a través de la óptica enfoque de proceso las actividades de producción de semillas para el sector agroalimentario, para ello se utilizó como herramienta la ISO 9004:2005, bajo la concepción Proyecto de avance significativo, Se propicia un acercamiento a dos temas claves que garantizan el sustento teórico de la investigación: Gestión de la Calidad y Organización en función de un proceso clave para el desarrollo agrícola.

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    File URL: http://www.eumed.net/cursecon/ecolat/cu/2012/bffs.html
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    Bibliographic Info

    Article provided by Grupo Eumed.net (Universidad de Málaga) in its journal Observatorio de la Economía Latinoamericana.

    Volume (Year): (2012)
    Issue (Month): 167 (May)
    Pages:

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    Handle: RePEc:erv:observ:y:2012:i:167:22

    Contact details of provider:
    Web page: http://www.eumed.net/cursecon/ecolat/

    Related research

    Keywords: Gestión de la Calidad; Organización; producción de semillas.;

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