De lo global a lo nacional: Propuesta para posicionar a las empresas rurales conservando la diversidad biológica y cultural
AbstractThe agro alimentary sector of Mexico needs to modify its productive structure giving some options for facing the challenges presented in seven important world wide factors that will influence to the XXI century agriculture: Globalization and trade releasing in world markets, population growth, urban aspects, biotechnology, new information an communication technologies, customer's preferences, environment an government politics. Answering these demands, agro-alimentary Mexican sector has tried to install an innovation process which has generated a very important and technological breakthrough between modern agriculture and traditional agriculture. Traditional agriculture is formed by a majority of farmers which are left out and face big economical problems against modern agriculture highly competitive, works with productive, dynamic systems inserted in international markets.
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Bibliographic InfoArticle provided by Entelequia y Grupo Eumed.net (Universidad de Málaga) in its journal Entelequia. Revista Interdisciplinar.
Volume (Year): (2007)
Issue (Month): 5 (Fall)
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Web page: http://www.eumed.net/entelequia/
Farm and food industry; Mexico; globalization; environment;
Find related papers by JEL classification:
- Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
- H56 - Public Economics - - National Government Expenditures and Related Policies - - - National Security and War
- O10 - Economic Development, Technological Change, and Growth - - Economic Development - - - General
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