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Aplicaciones de la biotecnología en la industria agroalimentaria

Author

Listed:
  • Juan Blas Domínguez

    (Director de Investigación y Calidad de INALSA (GRUPO KAS, S.A.))

Abstract

The agro-food sector is one of the main areas of Biotechnology, with more than 50% of the potential turnover of bioindustry. But the profit margins of this sector, makes the economy the critical factor for the present application of Biotechnology to it. Important improvements are foreseen throughout the productive plan, of which only a few are a reality, the nineties having a crucial importance in this development. Ethical, legal and consumer problems to be resolved, require balanced development for their attainment.

Suggested Citation

  • Juan Blas Domínguez, 1990. "Aplicaciones de la biotecnología en la industria agroalimentaria," EKONOMIAZ. Revista vasca de Economía, Gobierno Vasco / Eusko Jaurlaritza / Basque Government, vol. 16(01), pages 156-171.
  • Handle: RePEc:ekz:ekonoz:1990109
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    More about this item

    Keywords

    Biotecnología; sextor agroalimentario;

    JEL classification:

    • L65 - Industrial Organization - - Industry Studies: Manufacturing - - - Chemicals; Rubber; Drugs; Biotechnology; Plastics
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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