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Probabilistic inversion for chicken processing lines

Author

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  • Cooke, Roger M.
  • Nauta, Maarten
  • Havelaar, Arie H.
  • van der Fels, Ine

Abstract

We discuss an application of probabilistic inversion techniques to a model of campylobacter transmission in chicken processing lines. Such techniques are indicated when we wish to quantify a model which is new and perhaps unfamiliar to the expert community. In this case there are no measurements for estimating model parameters, and experts are typically unable to give a considered judgment. In such cases, experts are asked to quantify their uncertainty regarding variables which can be predicted by the model. The experts’ distributions (after combination) are then pulled back onto the parameter space of the model, a process termed “probabilistic inversion†. This study illustrates two such techniques, iterative proportional fitting (IPF) and PARmeter fitting for uncertain models (PARFUM). In addition, we illustrate how expert judgement on predicted observable quantities in combination with probabilistic inversion may be used for model validation and/or model criticism.

Suggested Citation

  • Cooke, Roger M. & Nauta, Maarten & Havelaar, Arie H. & van der Fels, Ine, 2006. "Probabilistic inversion for chicken processing lines," Reliability Engineering and System Safety, Elsevier, vol. 91(10), pages 1364-1372.
  • Handle: RePEc:eee:reensy:v:91:y:2006:i:10:p:1364-1372
    DOI: 10.1016/j.ress.2005.11.054
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    Citations

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    Cited by:

    1. P. Vangay & J. Steingrimsson & M. Wiedmann & M. J. Stasiewicz, 2014. "Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning," Risk Analysis, John Wiley & Sons, vol. 34(10), pages 1830-1845, October.
    2. Emily Ho & David V. Budescu & Valentina Bosetti & Detlef P. Vuuren & Klaus Keller, 2019. "Not all carbon dioxide emission scenarios are equally likely: a subjective expert assessment," Climatic Change, Springer, vol. 155(4), pages 545-561, August.
    3. Dorota Kurowicka & Maarten Nauta & Katarzyna Jozwiak & Roger Cooke, 2010. "Updating Parameters of the Chicken Processing Line Model," Risk Analysis, John Wiley & Sons, vol. 30(6), pages 934-944, June.
    4. Haphuriwat, N. & Bier, V.M., 2011. "Trade-offs between target hardening and overarching protection," European Journal of Operational Research, Elsevier, vol. 213(1), pages 320-328, August.

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