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Considerations on the definition of food quality on the EU market

Author

Listed:
  • Alexandru Burda

    (Dimitrie Cantemir Christian University, Faculty of Tourism and Commercial Management, Bucharest, Romania)

Abstract

Quality on the EU food market today is a complex concept with a multifold approach. It is defined in terms of the interests of those who use it in order to attain their market goals, i.e. consumer satisfaction, economic interests or food safety and of the interest in having a market that functions according to complex yet clear and balanced regulations. The new context in which the European Union scientifically and economically places food quality urges Romania as one of the youngest members of the EU economic system to get acquainted to mutations that have occurred in this sector and to find means to actively adapt to them at the level of both authorities and market players.

Suggested Citation

  • Alexandru Burda, 2010. "Considerations on the definition of food quality on the EU market," The Annals of Dimitrie Cantemir Christian University. Economy, Commerce and Tourism Series, Faculty of Management in Tourism and Commerce Bucharest, "Dimitrie Cantemir" Christian University, Bucharest, Romania, vol. 2(1), pages 82-88, June.
    • Handle: RePEc:dcc:adcect:v:2:y:2010:i:1:p:82-88
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    More about this item

    Keywords

    quality; demand; consumption; integration; food; European Union;
    All these keywords.

    JEL classification:

    • A14 - General Economics and Teaching - - General Economics - - - Sociology of Economics

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