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Improvement in American Dairy Farming, 1850–1910: A Quantitative Analysis

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  • Bateman, Fred

Abstract

Agricultural improvement, as analysts of economic growth often stress, plays an important role in a developing economy. Recent quantitative research has expanded our knowledge of developments in American agriculture during the period when the economy was becoming industrialized. The purpose of this article is to compute new estimates of average milk yields (output per milk animal) in American dairy agriculture and to analyze the sources of changes in these yields between 1850 and 1910.

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  • Bateman, Fred, 1968. "Improvement in American Dairy Farming, 1850–1910: A Quantitative Analysis," The Journal of Economic History, Cambridge University Press, vol. 28(2), pages 255-273, June.
  • Handle: RePEc:cup:jechis:v:28:y:1968:i:02:p:255-273_06
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    Cited by:

    1. Nina Boberg-Fazlić & Paul Sharp, 2024. "Immigrant Communities and Knowledge Spillovers: Danish Americans and the Development of the Dairy Industry in the United States," American Economic Journal: Macroeconomics, American Economic Association, vol. 16(1), pages 102-146, January.
    2. Li, Ya-Wei (Jake), 2020. "When Does Critical Habitat Designation Benefit Species Recovery?," Center for Growth and Opportunity at Utah State University 307170, Center for Growth and Opportunity.

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