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U.S.-China Agricultural Trade: Constraints and Potential

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  • Wailes, Eric J.
  • Fang, Cheng
  • Tuan, Francis C.

Abstract

China's agricultural trade expanded rapidly following economic reforms and the open-door policy adopted in the late 1970s. The composition of agricultural trade with China follows its labor-abundant and land-scarce resource endowment with imports of bulk and processed intermediates and exports of consumer-ready and processed goods. Constraints on U.S.China agricultural trade include tariffs, state trading, food security policies, and other nontariff barriers. Growth potential is based on China's fundamental demand forces including the world's largest population, a high real-income growth rate, an emerging urban middle class, and further trade reforms to be implemented through accession to the World Trade Organization.

Suggested Citation

  • Wailes, Eric J. & Fang, Cheng & Tuan, Francis C., 1998. "U.S.-China Agricultural Trade: Constraints and Potential," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 113-126, July.
  • Handle: RePEc:cup:jagaec:v:30:y:1998:i:01:p:113-126_00
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    Cited by:

    1. Chuanmin SHUAI & Xi WANG, 2011. "Comparative advantages and complementarity of Sino-US agricultural trade: An empirical analysis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(3), pages 118-131.
    2. Joseph Glauber & Simon Lester, 2020. "China - Tariff Rate Quotas for Certain Agricultural Products: Against the Grain: Can the WTO Open Chinese Markets?," RSCAS Working Papers 2020/91, European University Institute.

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