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Changing Patterns of Concentration in American Meat Packing, 1880–1963

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  • Arnould, Richard J.

Abstract

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

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  • Arnould, Richard J., 1971. "Changing Patterns of Concentration in American Meat Packing, 1880–1963," Business History Review, Cambridge University Press, vol. 45(1), pages 18-34, April.
    • Handle: RePEc:cup:buhirw:v:45:y:1971:i:01:p:18-34_01
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    Cited by:

    1. Azzam, Azzeddine M., 1998. "Competition in the US meatpacking industry: is it history?," Agricultural Economics, Blackwell, vol. 18(2), pages 107-126, March.
    2. Marcelo Bucheli & Joseph T. Mahoney & Paul M. Vaaler, 2010. "Chandler's Living History: "The Visible Hand" of Vertical Integration in Nineteenth Century America Viewed Under a Twenty-First Century Transaction Costs Economics Lens," Journal of Management Studies, Wiley Blackwell, vol. 47(s1), pages 859-883, July.

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