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Tendencias de los precios relativos de los alimentos en Colombia

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  • Jaramillo Carolos Felipe

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    Abstract

    Revisa la evidencia disponible acerca de la evolución de los precios de los alimentos en Colombia desde 1970 y algunos de sus principales determinantes. Luego se comparan las tendencias de los precios relativos de los alimentos con información del IPC, del índice de precios al productor (IPP) y del deflactor del PIB y se examina la evolución de los márgenes de comercialización y procesamiento. Seguidamente se analiza en detalle la evolución de los precios relativos de los alimentos del IPP, tanto para el agregado como para el índice desagregado por grandes rubros y subperíodos. Finalmente se identifican los principales determinantes de la tendencia de largo plazo para el agregado y sus grandes rubros.

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    File URL: http://economia.uniandes.edu.co/revistadys/39/Articulo39_3.pdf
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    Bibliographic Info

    Article provided by UNIVERSIDAD DE LOS ANDES-CEDE in its journal REVISTA DESARROLLO Y SOCIEDAD.

    Volume (Year): (1997)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:col:000090:007481

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    Keywords: Precios alimentos;

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    Cited by:
    1. Carlos Felipe Jaramillo, . "Improving the Measurement of Core Inflation in Colombia Using Asymmetric Trimmed Means," Borradores de Economia 091, Banco de la Republica de Colombia.

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