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Prix internationaux des produits alimentaires :volatilité ou hausse durable ?. Implications pour le débat international

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  • Benoît Daviron

Abstract

Since 2006, international food prices have twice risen sharply. The first rise was curbed by the financial crisis. The second rise is still under way. Such price behavior has generated numerous debates, analyses and initiatives from academics, NGOs and governments. This paper presents the main conclusions of the report by the High Level Panel of Experts of the Committee on Food Security (HLPE) that synthesizes these various studies, and confronts them with the dominant discourse of international organizations.

Suggested Citation

  • Benoît Daviron, 2012. "Prix internationaux des produits alimentaires :volatilité ou hausse durable ?. Implications pour le débat international," Revue Tiers-Monde, Armand Colin, vol. 0(3), pages 91-109.
    • Handle: RePEc:cai:rtmarc:rtm_211_0091
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    Cited by:

    1. Stéphane Blancard & Maximin Bonnet & Jean-François Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," TEPP Working Paper 2020-01, TEPP.

    More about this item

    Keywords

    Food products; international prices; volatility; rise; food security; G20;
    All these keywords.

    JEL classification:

    • G20 - Financial Economics - - Financial Institutions and Services - - - General

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