Coordination des acteurs et valorisation de produits liés à l'origine. Les signes d'identification comme signes d'exclusion ?
AbstractOrigin labelling aims to protect a product by its specification in relation to its geographical origin. In return, it excludes producers on the basis of localization and technical criteria. The purpose of this article is to analyze the strategies of actors to establish the Protected Geographical Indication « Canard à Foie Gras du Sud-Ouest ». The study of the quality designation devices and of the mechanisms of market building give food to the problem of the origin promotion linked to exclusion. An insufficient promotion conduces to the emergence of strategies which question the exclusion criteria that have been first defined. This requires wondering about the processes of interactions between producers and consumers.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Armand Colin in its journal Revue d’Économie Régionale & Urbaine.
Volume (Year): juin (2006)
Issue (Month): 1 ()
Contact details of provider:
Web page: http://www.cairn.info/revue-d-economie-regionale-et-urbaine.htm
labelling; Protected Geographical Indication; « foie gras »; origin; coordination of actors; exclusion;
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Jean-Baptiste de Vathaire).
If references are entirely missing, you can add them using this form.