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Processing of sugar beets assisted by pulsed electric fields

Author

Listed:
  • Eugene Vorobiev

    (Agro-Industrial Technologies Laboratory, Royallieu Research Center, University of Technology of Compiègne, Compiègne Cedex, France)

  • Nikolai Lebovka

    (Laboratory of Physical Chemistry of Disperse Minerals, Institute of Biocolloidal Chemistry named after F. D. Ovcharenko NAS of Ukraine, Kyiv, Ukraine)

Abstract

Pulsed electric fields (PEFs) are becoming more and more popular in different applications in processing agricultural products. The PEF technology is based on the application of high voltage short pulses that allow electroporation in the cell membranes. This review outlines the PEF applications used in processing sugar beets. New perspective technologies of the cold or warm aqueous extraction of sugar, cold pressing of sugar beet cossettes, and combined pressing-diffusion process are discussed. Electroporation devices for pilot and industrial applications in the sugar beet industry are also presented.

Suggested Citation

  • Eugene Vorobiev & Nikolai Lebovka, 2022. "Processing of sugar beets assisted by pulsed electric fields," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 68(2), pages 63-79.
    • Handle: RePEc:caa:jnlrae:v:68:y:2022:i:2:id:91-2021-rae
    DOI: 10.17221/91/2021-RAE
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    Cited by:

    1. Diang Sagita & Dadang Dayat Hidayat & Doddy Andy Darmajana & Ari Rahayuningtyas & Hari Hariadi, 2024. "Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 70(1), pages 23-34.

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