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Enhancing fruit quality of three Physalis sp. throughout foliar nutrition

Author

Listed:
  • Diana Nurus Sholehah

    (Doctoral Study Program of Mathematics and Natural Science, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
    Agroecotechnology Study Program, Agriculture Faculty, University of Trunojoyo Madura, Bangkalan, Indonesia)

  • Eko Setiawan

    (Agroecotechnology Study Program, Agriculture Faculty, University of Trunojoyo Madura, Bangkalan, Indonesia)

  • Dini Ermavitalini

    (Doctoral Study Program of Mathematics and Natural Science, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
    Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia)

  • Miratul Khasanah

    (Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia)

  • Edy Setiti Wida Utami

    (Department of Biology, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia)

  • Sucipto Hariyanto

    (Department of Biology, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia)

  • Hery Purnobasuki

Abstract

Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality. A randomised complete block design study was conducted in a greenhouse on Madura Island, Indonesia. This study showed significant interactions between Physalis species and foliar nutrition to the physicochemical character of the fruit. Each species responded differently to the given nutrients. The combination of 1 g/L macronutrient (P and K) and 0.0625 g/L micronutrients (Zn, Fe, Cu, B, Mo and Mn) resulted in the highest fruit antioxidant activity, vitamin C, total soluble solids and redness of the three Physalis species. Generally, macronutrients and micronutrients in combination can be recommended to increase the quality of Physalis fruit.

Suggested Citation

  • Diana Nurus Sholehah & Eko Setiawan & Dini Ermavitalini & Miratul Khasanah & Edy Setiti Wida Utami & Sucipto Hariyanto & Hery Purnobasuki, 2022. "Enhancing fruit quality of three Physalis sp. throughout foliar nutrition," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(5), pages 231-236.
    • Handle: RePEc:caa:jnlpse:v:68:y:2022:i:5:id:107-2022-pse
    DOI: 10.17221/107/2022-PSE
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