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Copper content in soils and litter from fruit orchards in Central Chile and its relationship with soil microbial activity

Author

Listed:
  • J. Tomás Schoffer

    (Departamento de Ecosistemas y Medio Ambiente, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
    Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Santiago, Chile)

  • Humberto Aponte

    (Laboratorio de Ecología Microbiana y Biogeoquímica de Suelos, Instituto de Ciencias Agroalimentarias, Animales y Ambientales (ICA3), Universidad de O?Higgins, Rancagua, Chile)

  • Alexander Neaman

    (Instituto de Ingeniería Agraria y Suelos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile)

  • Luz María de la Fuente

    (Departamento de Ecosistemas y Medio Ambiente, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
    Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Santiago, Chile)

  • Eduardo C. Arellano

    (Departamento de Ecosistemas y Medio Ambiente, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
    Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Santiago, Chile)

  • Pilar M. Gil

    (Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontifica Universidad Católica de Chile, Santiago, Chile)

  • Rosanna Ginocchio

    (Departamento de Ecosistemas y Medio Ambiente, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
    Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Santiago, Chile)

Abstract

This study assessed both the soil and litter copper (Cu) levels and their relationships with soil microbial activity, in fruit-tree production areas of central Chile where Cu-based pesticides are intensively sprayed. Samples of soil (0-20 cm depth) and litter from a number of selected orchards (kiwi, table grape, plum, and cherry) were collected and analysed for their Cu content and C-induced soil microbial activity. Results showed that the mean total soil Cu level was 225 mg/kg and soluble soil Cu was less than 0.01% of total soil Cu, as expected from pH values of study soils (range of 6.33 to 7.93). However, leaf litter Cu content was 3-7 times higher than in soil (mean of681 mg/kg). Despite the soil and leaf litter Cu concentrations, no effect was observed on the C-induced soil microbial activity. We conclude that leaf litter exerts a protective role, preventing the entry of Cu into the soil and thus soil microbial toxicity.

Suggested Citation

  • J. Tomás Schoffer & Humberto Aponte & Alexander Neaman & Luz María de la Fuente & Eduardo C. Arellano & Pilar M. Gil & Rosanna Ginocchio, 2022. "Copper content in soils and litter from fruit orchards in Central Chile and its relationship with soil microbial activity," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(3), pages 115-128.
  • Handle: RePEc:caa:jnlpse:v:68:y:2022:i:3:id:281-2021-pse
    DOI: 10.17221/281/2021-PSE
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