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Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Author

Listed:
  • Monika Zrcková

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Ivana Capouchová

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Luboš Paznocht

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Marie Eliášová

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr Dvořák

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr Konvalina

    (Department of Agroecosystems, Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic)

  • Dagmar Janovská

    (Crop Research Institute, Prague, Czech Republic)

  • Matyáš Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Lucie Bečková

    (Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792.37 mg/kg DM (Triticum monococcum GEO) and TPA from 700.66 mg/kg DM (cv. Annie) to 874.74 mg/kg DM (Schwedishes einkorn) in an average of two-year results. Related to the wheat species, total content of polyphenols was in order einkorn > emmer > common wheat > spelt, total content of phenolic acids in order einkorn > spelt > emmer > common wheat. Higher TPC and TPA were observed in the very dry year 2018.

Suggested Citation

  • Monika Zrcková & Ivana Capouchová & Luboš Paznocht & Marie Eliášová & Petr Dvořák & Petr Konvalina & Dagmar Janovská & Matyáš Orsák & Lucie Bečková, 2019. "Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(5), pages 260-266.
    • Handle: RePEc:caa:jnlpse:v:65:y:2019:i:5:id:134-2019-pse
    DOI: 10.17221/134/2019-PSE
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    References listed on IDEAS

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    1. J. Lachman & D. Miholová & V. Pivec & K. Jírů & D. Janovská, 2011. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(5), pages 235-243.
    2. P. Konvalina & I. Capouchová & Z. Stehno, 2012. "Agronomically important traits of emmer wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 341-346.
    3. J. Lachman & J. Musilová & Z. Kotíková & K. Hejtmánková & M. Orsák & J. Přibyl, 2012. "Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(8), pages 347-353.
    4. Jana CHRPOVÁ & Václav ŠÍP & Lenka ŠTOČKOVÁ & Zdeněk STEHNO & Ivana CAPOUCHOVÁ, 2013. "Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 49(4), pages 149-156.
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    Cited by:

    1. Luboš Paznocht & Zora Kotíková & Barbora Burešová & Jaromír Lachman & Petr Martinek, 2020. "Phenolic acids in kernels of different coloured-grain wheat genotypes," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(2), pages 57-64.

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