IDEAS home Printed from https://ideas.repec.org/a/caa/jnlpse/v64y2018i9id384-2018-pse.html
   My bibliography  Save this article

Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh

Author

Listed:
  • Karel HAMOUZ

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Jaromír LACHMAN

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • David BEČKA

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Josef PULKRÁBEK

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The aim of the study was to evaluate the effect of cultivar, flesh colour, location, year and long-term cold storage on the total anthocyanin content (TAC) in the tubers of 12 potato cultivars with coloured flesh. TAC ranged from 17.0 to 750.1 mg cyanidin/kg fresh matter and was significantly affected by the genotype of the cultivar. The highest TAC was achieved in a three-year average in the cv. Vitelotte (371.0 mg/kg FM, 1.15-8.10 times higher than in the other cultivars). The purple or red colour of the flesh had no significant effect on the TAC. A significantly higher TAC (1.24 times) was determined in the Valečov location with a cooler climate in comparison with the Uhříněves location with a warmer climate. The TAC was significantly influenced by year, the highest values were found at both sites in the year with significant water stress. Storage (4°C, 6 months) significantly affected the TAC in seven out of eight cultivars; the TAC increased in four cultivars and decreased in three cultivars. This is probably due to different disposition of cultivars for the accumulation of sugars during cold storage.

Suggested Citation

  • Karel HAMOUZ & Jaromír LACHMAN & David BEČKA & Josef PULKRÁBEK, 2018. "Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(9), pages 435-440.
    • Handle: RePEc:caa:jnlpse:v:64:y:2018:i:9:id:384-2018-pse
    DOI: 10.17221/384/2018-PSE
    as

    Download full text from publisher

    File URL: http://pse.agriculturejournals.cz/doi/10.17221/384/2018-PSE.html
    Download Restriction: free of charge
    File URL: http://pse.agriculturejournals.cz/doi/10.17221/384/2018-PSE.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/384/2018-PSE?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. K. Hamouz & J. Lachman & K. Pazderů & J. Tomášek & K. Hejtmánková & V. Pivec, 2011. "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(10), pages 478-485.
    2. Jaroslav URBAN & Karel HAMOUZ & Jaromír LACHMAN & Josef PULKRÁBEK & Kateřina PAZDERŮ, 2018. "Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(4), pages 186-191.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Karel HAMOUZ & David BEČKA & Ivana CAPOUCHOVÁ, 2018. "Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(12), pages 605-611.
    2. Rodica Soare & Maria Dinu & Cristina Babeanu & Marin Soare, 2020. "Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(6), pages 281-286.
    3. K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
    4. T. Hura & K. Hura & A. Ostrowska & M. Grzesiak & K. Dziurka, 2013. "The cell wall-bound phenolics as a biochemical indicator of soil drought resistance in winter triticale," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(5), pages 189-195.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlpse:v:64:y:2018:i:9:id:384-2018-pse. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.