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Overview of the control of plant fungal pathogens by natural products derived from medicinal plants

Author

Listed:
  • Ming Jiang

    (College of Life Science and Technology, Mudanjiang Normal University, Mudanjiang, P.R. China)

  • Tong Wang

    (College of Life Science and Technology, Mudanjiang Normal University, Mudanjiang, P.R. China
    The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China)

  • Jesus Simal-Gandara

    (Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain)

  • Chandra Nayaka Siddaiah

    (Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore, India)

  • Xiaofeng Dai

    (The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China
    Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, P. R. China)

  • Jieyin Chen

    (The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China
    Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, P. R. China)

  • Dan Wang

    (The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China)

  • Zhiqiang Kong

    (The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P.R. China)

Abstract

Chemical fungicides can cause drug resistance of plant pathogenic fungi, environmental pollution, and potential threats to humans and animals. Therefore, developing low-toxicity, high-efficient and environment-friendly biological control products is critical for green prevention, controlling plant fungal diseases, and maintaining ecological balance. Biocontrol research mainly includes the following aspects: antagonistic microorganisms, fungicidal proteins, RNA interference techniques and botanical fungicides. Significantly, natural products extracted from medicinal plants are valuable repertoire for inhibiting plant fungal diseases. This review systematically reviewed the research advances of using natural products from medicinal plants to inhibit plant pathogenic fungi, including the types of natural products, extraction methods, and antifungal mechanisms. The further prospects for the study and application, which provide the reference for botanical fungicide development and practical application in preventing and controlling plant fungal disease, were also discussed.

Suggested Citation

  • Ming Jiang & Tong Wang & Jesus Simal-Gandara & Chandra Nayaka Siddaiah & Xiaofeng Dai & Jieyin Chen & Dan Wang & Zhiqiang Kong, 2023. "Overview of the control of plant fungal pathogens by natural products derived from medicinal plants," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 59(4), pages 303-316.
    • Handle: RePEc:caa:jnlpps:v:59:y:2023:i:4:id:17-2023-pps
    DOI: 10.17221/17/2023-PPS
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