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An assessment of the transmission rate of Tomato black ring virus through tomato seeds

Author

Listed:
  • Henryk Pospieszny

    (Institute of Plant Protection - National Research Institute, Department of Virology and Bacteriology, Poznań, Poland)

  • Natasza Borodynko-Filas

    (Institute of Plant Protection - National Research Institute, Plant Disease Clinic and Bank of Pathogens, Poznań, Poland)

  • Beata Hasiów-Jaroszewska

    (Institute of Plant Protection - National Research Institute, Department of Virology and Bacteriology, Poznań, Poland)

  • Bartosz Czerwonka

    (Institute of Plant Protection - National Research Institute, Department of Virology and Bacteriology, Poznań, Poland)

  • Santiago F. Elena

    (Instituto de Biología Integrativa y de Sistemas, Consejo Superior de Investigaciones Científicas-Universitat de València, València, Spain
    The Santa Fe Institute, Santa Fe, USA)

Abstract

Tomato black ring virus (TBRV) infects a wide range of economically important plants, and is distributed worldwide. TBRV is transmitted by soil-inhabiting nematodes. However, a long-distance dispersion is possible via seeds and pollen. In this study, we provided evidence that virus can be efficiently transmitted through tomato seeds. Three tomato varieties (Beta Lux, Grace and Money Maker) and four genetically diverse TBRV isolates collected originally from different hosts were used in the experiments. The seedlings were grown in an insect-proof glasshouse and the presence of TBRV was verified by immunoassay (ELISA). The seed transmission was significantly dependent on tomato cultivar and virus isolate ranging from 1.69% up to 14.57%. Bioassays using Chenopodium quinoa plants confirmed the presence of infectious virus in the seeds.

Suggested Citation

  • Henryk Pospieszny & Natasza Borodynko-Filas & Beata Hasiów-Jaroszewska & Bartosz Czerwonka & Santiago F. Elena, 2020. "An assessment of the transmission rate of Tomato black ring virus through tomato seeds," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 56(1), pages 9-12.
  • Handle: RePEc:caa:jnlpps:v:56:y:2020:i:1:id:33-2019-pps
    DOI: 10.17221/33/2019-PPS
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