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Chemical stability of chlorine dioxide in the presence of prochloraz manganese

Author

Listed:
  • Arkadiusz Chruściel

    (MEXEO Institute of Technology, Kędzierzyn-Koźle, Poland)

  • Wiesław Hreczuch

    (MEXEO Institute of Technology, Kędzierzyn-Koźle, Poland)

  • Weronika Piontek

    (MEXEO Institute of Technology, Kędzierzyn-Koźle, Poland)

  • Joanna Szumigaj-Tarnowska

    (INHORT Research Institute of Horticulture, Skierniewice, Poland)

Abstract

The chemical stability of chlorine dioxide (ClO2) in the presence of prochloraz manganese (prochloraz-Mn) as biologically active substances used in agrochemical treatments in the cultivation of mushrooms are presented. For model mixtures of the tested components, a relative decrease in ClO2 content over time was measured in the proportions applied during the mushroom cultivation cycle. Within 20 min after preparing a mixture of 1 500 ppm prochloraz-Mn and 100 ppm ClO2 in water, the relative decrease in the concentration of ClO2 was 20%. The obtained results indicate a possibility of simultaneously introducing the working mixture of ClO2 and prochloraz-Mn salt into the champignon peat casing, assuming its use directly after preparation.

Suggested Citation

  • Arkadiusz Chruściel & Wiesław Hreczuch & Weronika Piontek & Joanna Szumigaj-Tarnowska, 2019. "Chemical stability of chlorine dioxide in the presence of prochloraz manganese," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 55(3), pages 222-227.
    • Handle: RePEc:caa:jnlpps:v:55:y:2019:i:3:id:70-2018-pps
    DOI: 10.17221/70/2018-PPS
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