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The influence of biofertilization on the growth, yield and fruit quality of cv. Topaz apple trees

Author

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  • Walid Fediala Abd El-Gleel Mosa

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Lidia Sas Paszt

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Mateusz Frąc

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Paweł Trzciński

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Michał Przybył

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Waldemar Treder

    (Research Institute of Horticulture, Skierniewice, Poland)

  • Krzysztof Klamkowski

    (Research Institute of Horticulture, Skierniewice, Poland)

Abstract

Maiden apple trees of cv. Topaz were planted in 2011. In the spring of 2014, chemical fertilization (NPK) and various bioproducts: Fertigo, Micosat, Humus UP, Humus Active + Aktywit PM, Aktywit PM, BioFeed Quality, BioFeed Amin, Vinassa, Florovit Natura and Florovit Eko alone or enriched with Pantoea sp., Pseudomonas fluorescens, Klebsiella oxytoca and Rhizobium sp. bacteria species were applied to the apple trees to evaluate their effect on the growth, yield and fruit quality. Our results demonstrated that Yeast + beneficial bacteria gave the highest yield in terms of weight and number of fruits per tree in comparison to control and other treatments. Florovit Natura combined with beneficial bacteria significantly increased tree trunk thickness in July and in November 2014 over control. Photosynthetic rate was higher in July than in August 2014. It was improved by both Florovit Natura and Vinassa supplemented with beneficial bacteria over NPK in July and in August 2014, respectively.

Suggested Citation

  • Walid Fediala Abd El-Gleel Mosa & Lidia Sas Paszt & Mateusz Frąc & Paweł Trzciński & Michał Przybył & Waldemar Treder & Krzysztof Klamkowski, 2016. "The influence of biofertilization on the growth, yield and fruit quality of cv. Topaz apple trees," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 43(3), pages 105-111.
    • Handle: RePEc:caa:jnlhor:v:43:y:2016:i:3:id:154-2015-hortsci
    DOI: 10.17221/154/2015-HORTSCI
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    Citations

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    Cited by:

    1. Sławomir Głuszek & Edyta Derkowska & Lidia Sas-Paszt & Mirosław Sitarek & Beata Sumorok, 2020. "Influence of bioproducts and mycorrhizal fungi on the growth and yielding of sweet cherry trees," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 47(2), pages 122-129.
    2. Walid Fediala Abd El-Gleel Mosa & Lidia Sas Paszt & Mateusz Frąc & Paweł Trzciński & Waldemar Treder & Krzysztof Klamkowski, 2018. "The role of biofertilizers in improving vegetative growth, yield and fruit quality of apple," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 45(4), pages 173-180.
    3. Walid Fediala Abd El-Gleel Mosa & Lidia Sas Paszt & Mateusz Frąc & Paweł Trzciński & Michał Przybył & Waldemar Treder & Krzysztof Klamkowski, 2018. "Effect of some bioproducts on the growth, yield and fruit quality of apple trees," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 45(3), pages 111-118.

    More about this item

    Keywords

    NPK; humus UP; vinassa; apple; yeast;
    All these keywords.

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