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Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits

Author

Listed:
  • W. Wang

    (School of Psychology, Nanjing University of Chinese Medicine, Nanjing, P.R. China)

  • W. Xue

    (School of Basic Biomedical Science, Nanjing University of Chinese Medicine, Nanjing, P.R. China)

  • X. Xu

    (College of Life Sciences, Nanjing Normal University, Nanjing, P.R. China)

  • B. Jin

    (Department of Food Science and Nutrition, Nanjing Normal University, Nanjing, P.R. China)

  • X. Zhang

    (Institute of Husbandry and Poultry Research, Nanjing, P.R. China)

Abstract

The correlation of expression pattern of candidate genes in PPAR signalling pathway with meat quality traits in Longissimus dorsi muscle of pigs was investigated. Meat quality traits were measured and correlated with the candidate genes mRNA expression, which included peroxisome proliferator-activated receptor alpha gene (PPARα), peroxisome proliferator-activated receptor gamma gene (PPARγ), stearoyl-CoA desaturase gene (SCD), lipoprotein lipase gene (LPL), and phosphoenolpyruvate carboxykinase 2 gene (PCK2). Results showed that expressions of SCD and PCK2 were correlated with intramuscular fat content (P < 0.05). PPARα and PPARγ showed negative correlations with water loss and colour score (P < 0.05). SCD was positively correlated with marbling score and negatively correlated with shear force (P < 0.05). LPL was correlated with b* value, shear force, and moisture content (P < 0.05). PCK2 had a positive correlation (P < 0.05) with colour score. The revealed correlations indicate that these genes in PPAR signalling pathway are important for meat quality traits in pigs, and the further evaluation and investigation of these genes would help us better understand and utilize the regulation mechanisms of porcine meat quality.

Suggested Citation

  • W. Wang & W. Xue & X. Xu & B. Jin & X. Zhang, 2016. "Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(7), pages 333-339.
    • Handle: RePEc:caa:jnlcjs:v:61:y:2016:i:7:id:85-2015-cjas
    DOI: 10.17221/85/2015-CJAS
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    References listed on IDEAS

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    1. Martien A. M. Groenen & Alan L. Archibald & Hirohide Uenishi & Christopher K. Tuggle & Yasuhiro Takeuchi & Max F. Rothschild & Claire Rogel-Gaillard & Chankyu Park & Denis Milan & Hendrik-Jan Megens &, 2012. "Analyses of pig genomes provide insight into porcine demography and evolution," Nature, Nature, vol. 491(7424), pages 393-398, November.
    2. W. Xue & W. Wang & B. Jin & X. Zhang & X. Xu, 2015. "Association of the ADRB3, FABP3, LIPE, and LPL gene polymorphisms with pig intramuscular fat content and fatty acid composition," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(2), pages 60-66.
    3. Sander Kersten & Béatrice Desvergne & Walter Wahli, 2000. "Roles of PPARs in health and disease," Nature, Nature, vol. 405(6785), pages 421-424, May.
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