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Coumarin derivatives as antifungal agents - A review

Author

Listed:
  • Mirjana Lončar

    (Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)

  • Dajana Gašo-Sokač

    (Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)

  • Maja Molnar

    (Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)

Abstract

Coumarins and pyridines are a promising class of naturally occurring bioactive heterocycles with unique physical and chemical properties. Compounds containing the coumarin framework possess a wide range of pharmacological, biological, and physiological activities, which makes them important for application in medicine, the food industry and agriculture. Among all coumarins' properties, it was found that coumarins may prevent fungal growth, depending on substituents linked to the coumarin core. Therefore, many coumarin derivatives have been investigated as potentially powerful agents in preventing and controlling fungal pathogens. This review summarises the latest research on coumarins and their antifungal activity to provide useful information for further developing more efficient coumarin-based fungicides.

Suggested Citation

  • Mirjana Lončar & Dajana Gašo-Sokač & Maja Molnar, 2023. "Coumarin derivatives as antifungal agents - A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(2), pages 79-91.
    • Handle: RePEc:caa:jnlcjf:v:41:y:2023:i:2:id:178-2021-cjfs
    DOI: 10.17221/178/2021-CJFS
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    References listed on IDEAS

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    1. Ahmad Alshannaq & Jae-Hyuk Yu, 2017. "Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food," IJERPH, MDPI, vol. 14(6), pages 1-20, June.
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