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Moisture content assessment of dried Hami jujube using image colour analysis

Author

Listed:
  • Benxue Ma

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China
    Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi, P.R. China)

  • Cong Li

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

  • Yujie Li

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

  • Wenxia Wang

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

  • Guowei Yu

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

  • Wancheng Dong

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

  • Yuanjia Zhang

    (College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, P.R. China)

Abstract

To investigate the feasibility of image colour information in predicting the moisture content of dried Hami jujube, the images were obtained under different colour space models, and the colour model component mean and chromaticity frequency sequences of R, G, B, H, S, V, L*, a* and b* were extracted through image analysis. After optimising the colour model component mean and chromaticity frequency sequence, the model was established and compared. The results showed that the GA-ELM (genetic algorithm - extreme learning machine) model established by CARS (competitive adaptive reweighted sampling) method to optimise 12 chromaticity features of S chromaticity frequency sequence had the best prediction effect, with Rc of 0.917, Rp of 0.934 and residual predictive deviation (RPD) of 2.507. Therefore, the colour image information can accurately predict the moisture content of dried Hami jujube.

Suggested Citation

  • Benxue Ma & Cong Li & Yujie Li & Wenxia Wang & Guowei Yu & Wancheng Dong & Yuanjia Zhang, 2022. "Moisture content assessment of dried Hami jujube using image colour analysis," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(1), pages 33-41.
  • Handle: RePEc:caa:jnlcjf:v:40:y:2022:i:1:id:109-2021-cjfs
    DOI: 10.17221/109/2021-CJFS
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    References listed on IDEAS

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    1. Iman Golpour & Jafar Amiri Parian & Reza Amiri Chayjan, 2014. "Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 32(3), pages 280-287.
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