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Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

Author

Listed:
  • Jan GOLIÁŠ

    (Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • Naděžda VRCHOTOVÁ

    (Global Change Research Institute, CAS, Brno, Czech Republic)

  • Jarmila KOŽÍŠKOVÁ

    (Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • Petr KOTAS

    (Global Change Research Institute, CAS, Brno, Czech Republic)

  • Jan TŘÍSKA

    (Global Change Research Institute, CAS, Brno, Czech Republic)

Abstract

The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 ± 0.38 to 12.35 ± 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.

Suggested Citation

  • Jan GOLIÁŠ & Naděžda VRCHOTOVÁ & Jarmila KOŽÍŠKOVÁ & Petr KOTAS & Jan TŘÍSKA, 2018. "Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 36(2), pages 163-168.
    • Handle: RePEc:caa:jnlcjf:v:36:y:2018:i:2:id:149-2017-cjfs
    DOI: 10.17221/149/2017-CJFS
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