IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v35y2017i4id84-2017-cjfs.html
   My bibliography  Save this article

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Author

Listed:
  • Aisha Abusheliabi

    (Food Science Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates)

  • Murad A. Al-Holy

    (Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa, Jordan)

  • Hind Al-Rumaithi

    (Abu Dhabi Food Control Authority (ADFCA), Abu Dhabi, United Arab Emirates)

  • Sufian Al-Khaldi

    (Office of Regulatory Science and Innovation, US-Food and Drug Administration, Silver Spring, USA)

  • Anas A. Al-Nabulsi

    (Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan 6Department of Food Science, University of Manitoba, Winnipeg, Canada)

  • Richard A. Holley
  • Mutamed Ayyash

Abstract

The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures. This study also aimed to compare the growth patterns of these four foodborne pathogens in pasteurised and raw camel milk. Pasteurised or raw camel milk and pasteurised bovine milk were separately inoculated with a cocktail of three strains of each foodborne pathogen. The inoculated milk samples were incubated at 10, 25, and 37°C. The total bacterial count (TBC) in raw milk and the total thermoduric bacteria count (TDB) in pasteurised milk samples were monitored. Greater growth inhibition rates of four pathogens were obtained for the pasteurised camel milk compared to the pasteurised bovine milk. Raw and pasteurised camel milk exerted bacteriostatic effect against all tested pathogens, particularly for the first 8 h of incubation in milk at the different temperatures. Pasteurised camel milk exerted an inhibitory activity that was equivalent to that of raw camel milk.

Suggested Citation

  • Aisha Abusheliabi & Murad A. Al-Holy & Hind Al-Rumaithi & Sufian Al-Khaldi & Anas A. Al-Nabulsi & Richard A. Holley & Mutamed Ayyash, 2017. "Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(4), pages 311-320.
    • Handle: RePEc:caa:jnlcjf:v:35:y:2017:i:4:id:84-2017-cjfs
    DOI: 10.17221/84/2017-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/84/2017-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/84/2017-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/84/2017-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:35:y:2017:i:4:id:84-2017-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.