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Application of computer image analysis for evaluation and control of the sucrose crystallization process

Author

Listed:
  • Z. Bubník
  • P. Kadlec
  • H. Štarhová
  • V. Pour
  • A. Hinková

Abstract

The paper deals with applications of computer image analysis to evaluation and control of crystallisation process in technical sugar solutions. Fields of application of this system: The kinetics study of the cooling crystallisation of sucrose from technical sugar solutions, measurement of the solubility of sucrose in technical sugar juice by the saturoscopy method, measurement of crystal size distribution.

Suggested Citation

  • Z. Bubník & P. Kadlec & H. Štarhová & V. Pour & A. Hinková, 2000. "Application of computer image analysis for evaluation and control of the sucrose crystallization process," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 18(1), pages 23-28.
    • Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:1:id:8303-cjfs
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    Citations

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    Cited by:

    1. Alena Sýkorová & Evžen Šárka & Zdeněk Bubník & Matyáš Schejbal & Pavel Dostálek, 2009. "Size distribution of barley kernels," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(4), pages 249-258.
    2. Ebru Firatligil-Durmuş & Evžen Šárka & Zdeněk Bubník, 2008. "Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 26(2), pages 109-116.

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