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Agriculture Development Strategy In Romania; Case Study: Horticulture

Author

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  • Ion, SCURTU

    ("Constantin Brâncoveanu” University, Pitesti)

Abstract

In 2014, the Ministry of Agriculture and Rural Development has published its strategy for developing agri-food sector in the medium and long Horizon 2020-2030. The document presented the current state of development of agriculture and agricultural products processing industry compared with the agricultural situation in other European countries. The document insists on the challenges that face them food sector, namely climate change, population growth, rural population decline, aging European population and that of our country. In the present study we analyzed the document and bring new data and our vision of the current situation and development prospects of two important sectors to ensure a healthy diet, fruit growing and vegetables respectively.

Suggested Citation

  • Ion, SCURTU, 2016. "Agriculture Development Strategy In Romania; Case Study: Horticulture," Management Strategies Journal, Constantin Brancoveanu University, vol. 31(1), pages 155-165.
    • Handle: RePEc:brc:journl:v:31:y:2016:i:1:p:155-165
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    More about this item

    Keywords

    agriculture strategy; fruit; vegetable; total production; average yields; climate change;
    All these keywords.

    JEL classification:

    • E23 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Production
    • A13 - General Economics and Teaching - - General Economics - - - Relation of Economics to Social Values
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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