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Shaping Competitive Advantage For Agroecologic Products

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Author Info
Oana Stanciu () (Lucian Blaga University of Sibiu, Faculty of Economic Sciences)

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Abstract

A competitive advantage exists when the company is able to deliver the same benefits as competitors but at a lower cost (cost advantage), or deliver benefits that exceed those of competing products (differentiation advantage). Thus, a competitive advantage enables the firm to create superior value for its customers and superior profits for itself. In order to develop a competitive advantage, the company must have resources and capabilities that are superior to those of its competitors. Resources such us patents and trademarks, proprietary know-how, reputation of the firm, brand name , are the firm specific assets useful for creating a cost or differentiation advantage and that few competitors can acquire easily . Classification-JEL: M21, O13

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File URL: http://eccsf.ulbsibiu.ro/RePEc/blg/journl/115stanciu.pdf
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Publisher Info
Article provided by Lucian Blaga University of Sibiu, Faculty of Economic Sciences in its journal Studies in Business and Economics.

Volume (Year): 1 (2006)
Issue (Month): 1 (October)
Pages: 51-55
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:blg:journl:y:2006:v:1:p:51-55

Contact details of provider:
Postal: Lucian Blaga University of Sibiu, Faculty of Economic Sciences Dumbravii Avenue, No.17, postal code 550324, Sibiu, Romania
Phone: 004 0269 210375
Fax: 004 0269 210375
Email:
Web page: http://economice.ulbsibiu.ro/
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Related research
Keywords: competitive advantage; agroecologic products; cost advantage;

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This page was last updated on 2009-12-16.


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