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Study Regarding Quality Food Products On The Zlatna Marketplace (Alba County)

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Author Info

  • Popa Maria

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Glevitzky Mirel

    (Veterinary Health County Department Alba, România)

  • Varvara simona

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Popa Dorin

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Dumitrel Gabriela-Alina

    (Politehnica University of Timisoara, Romania)

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    Abstract

    The present work approaches a few problems related to the quality parameters of the food products starting from the present demands of the market economy. We have included in our study a large range of products that are permanently present market place, in a industrialized area. Some of them are vegetable products like: corn, potatoes, cabbage, carrot, spinach, together with other products. The study results highlight the degree of heavy metals contamination of these goods.

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    File URL: http://eccsf.ulbsibiu.ro/RePEc/blg/journl/628Popa&Glevitzki&Varvara&Popa&Dumitrel.pdf
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    Bibliographic Info

    Article provided by Lucian Blaga University of Sibiu, Faculty of Economic Sciences in its journal Studies in Business and Economics.

    Volume (Year): 6 (2011)
    Issue (Month): 2 (August)
    Pages: 106-112

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    Handle: RePEc:blg:journl:v:6:y:2011:i:2:p:106-112

    Contact details of provider:
    Postal: Lucian Blaga University of Sibiu, Faculty of Economic Sciences Dumbravii Avenue, No 17, postal code 550324, Sibiu, Romania
    Phone: 004 0269 210375
    Fax: 004 0269 210375
    Email:
    Web page: http://economice.ulbsibiu.ro/
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    Related research

    Keywords: vegetable products; heavy metals contaminations;

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