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Collective Action And Aspirations: The Impact Of Cooperatives On Ethiopian Coffee Farmers Aspirations

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  • Dagne MOJO
  • Christian FISCHER
  • Terefe DEGEFA

Abstract

Aspirations motivate behaviours, serve to mobilize and direct energy into actions, and are regarded as important determinants of success. Given the importance of aspirations and their formation in social interaction, the objective of this article is to evaluate if cooperative membership can have effects on members' aspiration levels. Face-to-face interviews were conducted with 305 Ethiopian coffee farmers on their aspired levels in five dimensions of their lives. Results, using a propensity score matching technique, show that membership in cooperatives significantly improves the aspiration levels of the members. The article emphasizes the utilization of this hidden but important benefit of cooperatives.

Suggested Citation

  • Dagne MOJO & Christian FISCHER & Terefe DEGEFA, 2016. "Collective Action And Aspirations: The Impact Of Cooperatives On Ethiopian Coffee Farmers Aspirations," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 87(2), pages 217-238, December.
    • Handle: RePEc:bla:annpce:v:87:y:2016:i:2:p:217-238
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    Cited by:

    1. Tabe-Ojong, Martin Paul Jr & Heckelei, Thomas & Baylis, Kathy, 2020. "Collective action and smallholder rural households: Implications for income and asset aspirations," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304580, Agricultural and Applied Economics Association.
    2. Carlos Omar Trejo-Pech & Roselia Servín-Juárez & Álvaro Reyes-Duarte, 2023. "What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    3. Niranjala Hulugalla & Kyohei Yamada & Makoto Kakinaka, 2021. "Personal social capital and voluntary participation in the Village Development Programme in rural Sri Lanka," Journal of International Development, John Wiley & Sons, Ltd., vol. 33(5), pages 803-825, July.
    4. David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza, 2019. "Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 967-979, August.
    5. Wachira Petcho & Sylvia Szabo & Kyoko Kusakabe & Vimolwan Yukongdi, 2019. "Farmers’ Perception and Drivers of Membership in Rice Production Community Enterprises: Evidence from the Central Region, Thailand," Sustainability, MDPI, vol. 11(19), pages 1-17, October.

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