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Food resources in Bulgaria in the conditions of EU membership

Author

Listed:
  • Darina Ruscheva

Abstract

The report examines three sets of issues related to: trends in the production of food products; the opportunities offered by the EU CAP and the extent to which it is used and the consistency between supply (from production) and the demand for food products in Bulgaria.

Suggested Citation

  • Darina Ruscheva, 2019. "Food resources in Bulgaria in the conditions of EU membership," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 81-89.
    • Handle: RePEc:bas:econth:y:2019:i:2:p:81-89
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    File URL: https://etj.iki.bas.bg/storage/app/uploads/public/629/9fe/458/6299fe458b2ff464658542.pdf
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    More about this item

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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