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Organic Farming in Bulgaria and EU – Comparative Dimensions

Author

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  • Petia Branzova

Abstract

The report examines the state of organic farming in Bulgaria and the EU for the period 2000-2016. An important aspect is the type of production (arable land, orchard) of organic farms. The choice of type of production differs between regions and Member States and depends on various factors (including the technical aspects related to organic production and the structure of consumer demand). In the course of the study the methods of comparison, statistical methods, etc. are used. The results are aimed at identifying existing differences between EU countries in the field of bioproduction development.

Suggested Citation

  • Petia Branzova, 2019. "Organic Farming in Bulgaria and EU – Comparative Dimensions," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 1, pages 183-187.
    • Handle: RePEc:bas:econst:y:2019:i:1:p:183-187
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    Cited by:

    1. Annie Dimitrova, 2022. "Vegetable Production as a Part of Bulgarian Agriculture," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 8, pages 132-145.
    2. Economic Research Institute at BAS (ed.), 2020. "Economic Development and Policies – Realities and Prospects," ERI-BAS Books, Bulgarian Academy of Sciences - Economic Research Institute, number 36:p:1-884.

    More about this item

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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