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Research on drying of waste brewer’s yeast

Author

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  • Ruslan TARNA

Abstract

Brewer’s yeast is rich in protein, amino acids, water soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine), which is also a rich source of minerals, chromium (an essential mineral that helps the body maintain normal blood sugar levels), copper, zinc, selenium. The paper proposes processes for processing waste brewer’s yeast that can be used in the food, cosmetic and medical industries. Brewer’s yeast is a complex of general nutrients, a metabolic regenerator, a dietary supplement recommended for all ages, with multiple medical applications, being an important factor for human health.

Suggested Citation

  • Ruslan TARNA, 2023. "Research on drying of waste brewer’s yeast," Intellectus, State Agency on Intellectual Property (AGEPI), issue 1, pages 179-183, June.
    • Handle: RePEc:awf:journl:y:2023:i:1:p:179-183
    DOI: 10.56329/1810-7087.23.1.18
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