IDEAS home Printed from https://ideas.repec.org/a/arp/ajlsar/2020p76-82.html
   My bibliography  Save this article

Physicochemical, Microbiological and Sensory Characteristics of White Cheese Made by Adding Moringa Oleifera Seeds Extract

Author

Listed:
  • Zakaria A. Salih

    (Research and Training Station, King Faisal University, Saudi Arabia)

  • Haifaa AAbdelsalam

    (Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan)

  • Amna A. Aburigal

    (Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan)

  • Abdel Moneim E. Sulieman

    (Department of Biology, Faculty of Science, University of Hail, Hail, Saudi Arabia)

Abstract

The aim of this study is to investigate physicochemical and sensory properties of cheese made by adding Moringa seeds extract (MSE) as coagulant. Cheese samples were processed by adding 2, 3 and 4% MSE. The results of proximate analysis indicated that moisture content was 40.8, 45.8 and 42.4%, while protein content 16.50, 16, 84 and 16.97 in cheese produced by addition of 2, 3 and 4% MSE, respectively. Statistically, significant differences (p

Suggested Citation

  • Zakaria A. Salih & Haifaa AAbdelsalam & Amna A. Aburigal & Abdel Moneim E. Sulieman, 2020. "Physicochemical, Microbiological and Sensory Characteristics of White Cheese Made by Adding Moringa Oleifera Seeds Extract," Academic Journal of Life Sciences, Academic Research Publishing Group, vol. 6(7), pages 76-82, 09-2020.
    • Handle: RePEc:arp:ajlsar:2020:p:76-82
    DOI: 10.32861/ajls.67.76.82
    as

    Download full text from publisher

    File URL: https://www.arpgweb.com/pdf-files/ajls6(7)76-82.pdf
    Download Restriction: no
    File URL: https://www.arpgweb.com/journal/18/archive/09-2020/7/6
    Download Restriction: no
    File URL: https://libkey.io/10.32861/ajls.67.76.82?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:arp:ajlsar:2020:p:76-82. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Managing Editor (email available below). General contact details of provider: http://arpgweb.com/index.php?ic=journal&journal=18&info=aims .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.