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Reducing childhood obesity by eliminating 100% fruit juice

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  • Wojcicki, J.M.
  • Heyman, M.B.

Abstract

The Healthy Hunger-Free Kids Act of 2010 presents an opportunity to change the nutritional quality of foods served in low-income childcare centers, including Head Start centers. Excessive fruit juice consumption is associated with increased risk for obesity. Moreover, there is recent scientific evidence that sucrose consumption without the corresponding fiber, as is commonly present in fruit juice, is associated with the metabolic syndrome, liver injury, and obesity. Given the increasing risk of obesity among preschool children, we recommend that the US Department of Agriculture's Child and Adult Food Care Program, which manages the meal patterns in childcare centers such as Head Start, promote the elimination of fruit juice in favor of whole fruit for children.

Suggested Citation

  • Wojcicki, J.M. & Heyman, M.B., 2012. "Reducing childhood obesity by eliminating 100% fruit juice," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1630-1633.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2012.300719_8
    DOI: 10.2105/AJPH.2012.300719
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    Cited by:

    1. Hunt Allcott & Benjamin B. Lockwood & Dmitry Taubinsky, 2019. "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence," Journal of Economic Perspectives, American Economic Association, vol. 33(3), pages 202-227, Summer.
    2. Wang, Shaonan & Zhen, Chen, 2022. "The Impact of the 2009 WIC Food Package Revision on Participants’ Food and Beverage Purchases," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322390, Agricultural and Applied Economics Association.
    3. Ke Peng & Nikhil Kaza, 2020. "Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    4. Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie, 2016. "A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    5. Jennifer Hanson & Jillian Joyce & Denise Laursen & Paola Paez, 2020. "A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative," IJERPH, MDPI, vol. 17(8), pages 1-10, April.

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