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Prevalence and predictors of food insecurity in migrant farmworkers in Georgia

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  • Hill, B.G.
  • Moloney, A.G.
  • Mize, T.
  • Himelick, T.
  • Guest, J.L.

Abstract

We examined the prevalence of food insecurity in migrant farmworkers inGeorgia.Of these workers 62.83% did not have enough food, and non-H-2A workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guestworker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers.

Suggested Citation

  • Hill, B.G. & Moloney, A.G. & Mize, T. & Himelick, T. & Guest, J.L., 2011. "Prevalence and predictors of food insecurity in migrant farmworkers in Georgia," American Journal of Public Health, American Public Health Association, vol. 101(5), pages 831-833.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2010.199703_8
    DOI: 10.2105/AJPH.2010.199703
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    Cited by:

    1. Ingrid C. Fideles & Rita de Cassia Coelho de Almeida Akutsu & Rosemary da Rocha Fonseca Barroso & Jamacy Costa-Souza & Renata Puppin Zandonadi & António Raposo & Raquel Braz Assunção Botelho, 2021. "Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants," IJERPH, MDPI, vol. 18(3), pages 1-16, January.
    2. Michael F. Royer, 2024. "The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review," Challenges, MDPI, vol. 15(2), pages 1-17, April.

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