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Intensive technology of growth, complex processing of lambs flesh for meat products

Author

Listed:
  • Rashit Kazikhanov

    (Agro Technical University, Astana, Kazakhstan)

  • Saule R. Kazikhanova

    (Agro Technical University, Astana, Kazakhstan)

  • S. Seifullin Kazakh

    (Agro Technical University, Astana, Kazakhstan)

Abstract

A comparative morphological, organoleptic, biochemical analysis of fat-tail lambs meat of 4 month age were grown by the separatel?-mammal method and then were slaughtered for study carcass and meat quality. Carcass dressing proportions and fatness of lambs showed better conformation of high meat productivity and higher nutritious ness property and prospects using mutton for providing palatability diet products.

Suggested Citation

  • Rashit Kazikhanov & Saule R. Kazikhanova & S. Seifullin Kazakh, 2016. "Intensive technology of growth, complex processing of lambs flesh for meat products," Journal of Advances in Health and Medical Sciences, Balachandar S. Sayapathi, vol. 2(1), pages 01-09.
    • Handle: RePEc:apb:jahmss:2016:p:01-09
    DOI: 10.20474/jahms-2.1.1
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    Cited by:

    1. Vera Pujani & Hardisman & Rima Semiarty & Rebi Fara Handika, 2018. "The Readiness Study of E-Health Adoption Among Regional Public Hospitals; An Empirical Study in Indonesia," International Journal of Health and Medical Sciences, Mohammad A. H. Khan, vol. 4(2), pages 40-47.

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