Directions To Improve Management Accounting And Cost Calculations In Food Industry Of Manufacturing Dairy Products
AbstractThe development of food industry of manufacturing dairy products in our country imposes increased efforts to find the most judicious means for management accounting and cost calculation improvement, in order to thoroughly identify and mobilize the existing internal reserves to achieve economic growth. The management accounting and costs calculation improvement, as a basic element of the accounting system, without which an efficient leadership of internal management activities can not be achieved, has as main vector the improvement of management accounting and cost calculation methods implemented in the enterprises of food industry dairy.
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Bibliographic InfoArticle provided by University of Craiova, Faculty of Economics and Business Administration in its journal Annals of Computational Economics.
Volume (Year): 3 (2011)
Issue (Month): 39 ()
management accounting; cost calculation; methods; standard cost method; improvement;
Find related papers by JEL classification:
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- M11 - Business Administration and Business Economics; Marketing; Accounting - - Business Administration - - - Production Management
- Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
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