Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage?
AbstractThe growing number of free trade agreements among U.S. competitors has prompted questions about whether U.S. agricultural exporters may lose a share of the global market. ERS research shows that the recently created ASEAN-China and ASEANAustralia/ New Zealand free trade agreements are likely to have modest adverse impacts on U.S. agricultural exports. The Mercosur-Colombia free trade agreement has reduced U.S. agricultural exports to Colombia; U.S. grain sellers face increasingly stiff competition due to preferential tariffs granted to Mercosur exporters.
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Bibliographic InfoArticle provided by United States Department of Agriculture, Economic Research Service in its journal Amber Waves.
Volume (Year): (2011)
Issue (Month): (June)
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Web page: http://ers.usda.gov/AmberWaves/
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