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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food

Author

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  • Szczebyło, Agata
  • Rejman, Krystyna
  • Halicka, Ewa
  • Jackowska, Małgorzata

Abstract

The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses.

Suggested Citation

  • Szczebyło, Agata & Rejman, Krystyna & Halicka, Ewa & Jackowska, Małgorzata, 2019. "Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 19(34, Part ), September.
    • Handle: RePEc:ags:polpwa:296751
    DOI: 10.22004/ag.econ.296751
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    Cited by:

    1. Claudio Acciani & Annalisa De Boni & Francesco Bozzo & Rocco Roma, 2020. "Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
    2. Rajat Sharma & Lakshmi Chaudhary & Mukesh Kumar & Rajesh Yadav & Uma Devi & Amit & Vinay Kumar, 2022. "Phenotypic Diversity Analysis of Lens culinaris Medik. Accessions for Selection of Superior Genotypes," Sustainability, MDPI, vol. 14(10), pages 1-19, May.

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