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Bezpieczeństwo finansowe przedsiębiorstw przemysłu spożywczego w Polsce

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  • Bieniasz, Anna
  • Czerwińska-Kayzer, Dorota

Abstract

The aim of the study was to evaluate the fi nancial security of food industry enterprises in Poland in 2009–2013, with particular emphasis on the processing industry of milk and cheese production, including those operating in the form of dairy cooperatives. The analysis was conducted using unpublished data of GUS, as well as individual fi nancial data on dairy cooperatives. The study indicates that the manufacturing sector of food and beverage production, as well as milk processing and cheese making, according to the established measures of fi nancial security, can be considered safe. This assessment, however, is varied and results from the specifi c industries, especially in relation to capital management.

Suggested Citation

  • Bieniasz, Anna & Czerwińska-Kayzer, Dorota, 2016. "Bezpieczeństwo finansowe przedsiębiorstw przemysłu spożywczego w Polsce," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 40(2).
    • Handle: RePEc:ags:pojard:253770
    DOI: 10.22004/ag.econ.253770
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    Keywords

    Agribusiness;

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