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Food Security In New European Union Member States – A Systematic Literature Review Approac

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  • POCZTA-WAJDA, AGNIESZKA
  • SAPA, AGNIESZKA

Abstract

Although Europe is not associated with the problem of food security, in some countries it may occur at a household level. There is not much research on this problem, especially in New EU Member States. Therefore, the aim of the article was to conduct a systematic literature review on food security in New EU Member States and answer the question of what picture of food security emerges from reviewed articles and whether the issue of food security in New EU Member States has been sufficiently researched. Following the PRISMA (preferred reporting items for systematic reviews and meta-analyses) methodology, we have identified 58 scientific articles in the Web of Science database devoted to this problem. Results of the review suggest that food security in New EU Member States is mainly analysed at a national level and with the use of secondary data. At a household level, it has not been sufficiently studied and existing research is insufficient and inadequately disseminated.

Suggested Citation

  • Poczta-Wajda, Agnieszka & Sapa, Agnieszka, 2021. "Food Security In New European Union Member States – A Systematic Literature Review Approac," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(3).
  • Handle: RePEc:ags:paaero:324101
    DOI: 10.22004/ag.econ.324101
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    References listed on IDEAS

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    1. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
    2. Agnieszka Poczta-Wajda & Agnieszka Sapa & Sebastian Stępień & Michał Borychowski, 2020. "Food Insecurity among Small-Scale Farmers in Poland," Agriculture, MDPI, vol. 10(7), pages 1-24, July.
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    4. Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti, 2018. "Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1389-1400, December.
    5. Nicolae Istudor & Raluca Andreea Ion & Maria Sponte & Irina Elena Petrescu, 2014. "Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture," Sustainability, MDPI, vol. 6(12), pages 1-12, December.
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